Average Rating: 5
Yummy kadai Chicken
About Kadai Chicken
Chicken karahi (known as gosht karahi when prepared with goat or lamb meat instead of chicken), or kadai chicken, is a dish from the Indian subcontinent noted for its spicy taste; it is notable in North Indian and Pakistani cuisine. The Pakistani version does not have peppers (capsicum) or onions whereas the North Indian version uses capsicum. The dish is prepared in a karahi. It can take between 30 and 50 minutes to prepare and cook the dish and can be stored for later consumption. It can be served with naan, roti or rice. This dish is one of the hallmarks of Indian and Pakistani cuisine.
Ingredients
I want to make Kadai Chicken for Persons
Estimated Cooking time 40 minutes.
| Checklist | Ingredients | Quantity |
| Chicken | Gm | |
| Bay leaves | Piece | |
| Star Anise | Piece | |
| Green Cardamom | Piece | |
| Cinnamon | Stick | |
| Black cardamom | Piece | |
| Dried red chilli | Piece | |
| Tomato | Piece | |
| Beaten Yogurt | Cup | |
| Chopped Green chillies | Table Spoon | |
| Cumin Powder | Table Spoon | |
| Kashmiri red chilli powder | Table Spoon | |
| Ginger paste | Table Spoon | |
| garlic paste | Table Spoon | |
| Sliced Ginger | Piece | |
| Chopped coriander leaves | Tea Spoon | |
| Oil | Table Spoon | |
| Salt | Tea Spoon |
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1 Comment
Srimanta Chakraborty says on MAY 9, 2020 AT 11:12 PM
Cool