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Palak Anda Curry / Egg and Spinach Curry / Harabhara Egg Curry
History
Palak egg is a egg dish originating from the Indian subcontinent, consisting of egg in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages.---
The terms palak egg and saag egg are sometimes used interchangeably in restaurants in the United States and Canada. However, saag egg is different from traditional palak egg in that it contains other green leafy vegetables, such as mustard greens, whereas palak egg only contains spinach. Dhaba restaurants often specialize in palak egg.
Ingredients
I want to make paratha
Estimated Cooking time 20 minutes.
| Checklist | Ingredients | Quantity |
| Boiled Egg | Piece | |
| Spinach | Gm | |
| Onion diced | Cup | |
| Tomato Diced r | Cup | |
| Ginger | Table Spoon | |
| Garlic | Piece | |
| Cumin Seeds | Tea Spoon | |
| Turmeric powder | Tea Spoon | |
| Red Chilli powder | Tea Spoon | |
| Fresh cream | Table Spoon | |
| Salt | Tea Spoon | |
| Oil | Tea Spoon |
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