Payel's Kitchen

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Brownie

Yummy Juicy Chicken Shawarma Roll

History

Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما‎) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Originally made of lamb or mutton, today's shawarma may also be chicken, turkey, beef, or veal.
Thin slices are shaved off the cooked surface as it continuously rotates. Shawarma is one of the world's most popular street foods, especially in Egypt, the countries of the Levant and the Arabian Peninsula, and beyond.

Content source

I want to make Chicken Shawarma

Estimated Cooking time 40 minutes and wait time is avout 3 hours.

Checklist Ingredients Quantity
Chicken Gram
Yogurt Table Spoon
Crushed Garlic Table Spoon
Olive oil Table Spoon
Paprika Tea Spoon
Lemon Zest Tea Spoon
Cumin powder Tea Spoon
Coriander Powder Tea Spoon
Cinnamon powder Tea Spoon
Sawarma Masala Table Spoon
Turmeric Powder Tea Spoon
Lemon Juice Table Spoon
Yogurt Cup
Tahini Sauce Table Spoon
Chopped garlic Tea Spoon
Mint Leaves Tea Spoon
Black Pepper Tea Spoon
Persley Tea Spoon
Mayonnaise Cup
Hot Sauce Table Spoon
All Purpose Flour Cup
Yeast Tea Spoon
Sugar Table Spoon
Salt Tea Spoon
Warm Water Cup
 
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