Yummy Crunchy Taco Mexicana
About
Taco Mexicana is orginally a crispy flaky wrap filled with Mexican Arancini Bean Patty rolled over a creamy Harissa Sauce.
Here we are doing some fusion with potato. This recipe is filled with seasoned mashed potato and tangy creamy sauce.
Ingredients
I want to make Tacos
Estimated Cooking time 40 minutes.
| Checklist | Ingredients | Quantity |
| ALL PURPOSE FLOUR | Cup | |
| BOILED POTATO | gm | |
| DRIED RED CHILIES | Piece | |
| CHOPPED ONION | Table Spoon | |
| CUMIN POWDER | TeaSpoon | |
| LIME JUICE | TeaSpoon | |
| CHEESE | Cup | |
| CHOPPED CILANTRO | Table Spoon | |
| TOMATO KETCHUP / SWEET RED CHILLI SAUCE | Table Spoon | |
| MAYONNAISE (optional) | Table Spoon | |
| Salt | TeaSpoon | |
| Oil | Cup |
☛ Take all purpose flour . Add salt and oil (1/3 of total quantity) with it. Mix everything properly .
☛ Knead the mix using water and make a very smooth dough. Dough should not be hard or very soft. Keep it covered for around 30 minute.
☛ Heat a pan and add 1 teaspoon oil. Add dried red chillies in the pan and fry it . Take it out from the pan and keep aside
☛ Add oil (around 1/3 of total quantity) in the pan . Now add chopped onions and fry those. In the meantime smash the boiled potatoes well.
☛ Once onions become golden brown add smashed potatoes in the pan . Mix it well and cook for sometime . Crush the fried red chillies and add it with the potatoes . Add salt , cumin powder and lemon juice with it . Mix it properly . Cook it until potato binds together .
☛ Take it out from the pan and let it cool .
☛ Now roll the dough in round shape using a roller.
☛ Heat an iron tawa / flat pan Roast the rolled dough both side in the tawa / flat pan for 2-3 minute.
☛ Take the potato mix and add chopped coriander leaves . Mix it properly.
☛ To make sauce you can use tomato ketchup / sweet chilli sauce / an equal mix of tomato ketchup and mayonnaise.
☛ Take one tortilla (roasted rolled dough). Apply 1 tsp of sauce and spread it equally all over the tortilla.
☛ Add 2 tablespoon of cheese (I used mix of cheddar and mozzarella. You can use only cheddar also ) on one half of the tortilla. Add 2 table spoon of potato mix on top of the cheese and again add 2 tablespoon of cheese on top of the potato.
☛ Now flip the tortilla and fold it . Similarly make for all of your tortilla
☛ Now fry the tacos (folded tortilla) in a pan and fry both side and buttom also so that it becomes little crispy
Yummy Crispy Taco Mexicana is ready to serve.