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Papri Chaat
About Papri Chaat
Papri chat or papri chaat (ISO: pāpṛī cāṭ) is a popular traditional fast food and street food from the Indian subcontinent, probably in North India, Bangladesh and Pakistan. Many various additional dishes throughout India are also referred to as papri chat.[1] Some restaurants in the United States serve the traditional version of the dish.
Ingredients
I want to make Papri Chaat for persons
Estimated Cooking time 30 minutes.
| Checklist | Ingredients | Quantity |
| All Purpose Flour | Cup | |
| Semolina or Rawa | Table Spoon | |
| Ghee | Table Spoon | |
| Ajwain | Tea Spoon | |
| Tamarind pulp | Tea Spoon | |
| Sugar | Table Spoon | |
| Coriander Leaves | Tea Spoon | |
| Mint leaves | Piece | |
| Green Chillies | Piece | |
| Ginger | Gm | |
| Yogurt | Table Spoon | |
| Red Chilli Powder | Tea Spoon | |
| Dry Roasted Cumin Powder | Tea Spoon | |
| Chaat masala | Tea Spoon | |
| Boiled Potatoes | Pc | |
| Chopped tomatoes | Tea Spoon | |
| Black Salt | Tea Spoon | |
| Roasted Peanuts | Piece | |
| Plain Sev | Tea Spoon | |
| Oil | Cup | |
| Salt | Tea Spoon |
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