Green Chutney
About Green Chutney
A chutney is a family of condiments or sauces in the cuisines of the Indian subcontinent. Chutneys may be realized in such forms as a tomato relish, a ground peanut garnish, yogurt or curd, cucumber, spicy coconut, spicy onion or mint dipping sauce.
A common variant in Anglo-Indian cuisine uses a tart fruit such as sharp apples, rhubarb or damson pickle made milder by an equal weight of sugar (usually demerara or brown sugar to replace jaggery in some Indian sweet chutneys). Vinegar was added to the recipe for English-style chutney that traditionally aims to give a long shelf life so that autumn fruit can be preserved for use throughout the year (as are jams, jellies and pickles) or else to be sold as a commercial product. Indian pickles use mustard oil as a pickling agent, but Anglo-Indian style chutney uses malt or cider vinegar which produces a milder product that in western cuisine is often eaten with hard cheese or with cold meats and fowl, typically in cold pub lunches.[1]
Ingredients
Chutney 1
I want to make gm Green Chutney
Estimated Cooking time 15 minutes.
Checklist | Ingredients | Quantity |
Mint Leaves | Cup | |
Coriander Leaves | Cup | |
Ginger | Gm | |
Green Chillies | Pc | |
Cumin Powder | Tea Spoon | |
Chaat masala | Tea Spoon | |
Sugar | Tea Spoon | |
lemon juice | Tea Spoon | |
Black Salt | Tea Spoon |
Chutney 2
Checklist | Ingredients | Quantity |
Corinder Leaves | Cup | |
Mint leaves | Cup | |
Ginger | Gm | |
Green Chillies | ||
Beaten Yogurt | Cup | |
Cumin Powder | Tea Spoon | |
Chaat masala | Tea Spoon | |
Sugar | Tea Spoon | |
lemon juice | Tea Spoon | |
Black Salt | Tea Spoon |