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Yummy Juicy Chicken Shawarma Roll
History
Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Originally made of lamb or mutton, today's shawarma may also be chicken, turkey, beef, or veal.
Thin slices are shaved off the cooked surface as it continuously rotates. Shawarma is one of the world's most popular street foods, especially in Egypt, the countries of the Levant and the Arabian Peninsula, and beyond.
Ingredients
I want to make Chicken Shawarma
Estimated Cooking time 40 minutes and wait time is avout 3 hours.
Checklist | Ingredients | Quantity |
Chicken | Gram | |
Yogurt | Table Spoon | |
Crushed Garlic | Table Spoon | |
Olive oil | Table Spoon | |
Paprika | Tea Spoon | |
Lemon Zest | Tea Spoon | |
Cumin powder | Tea Spoon | |
Coriander Powder | Tea Spoon | |
Cinnamon powder | Tea Spoon | |
Sawarma Masala | Table Spoon | |
Turmeric Powder | Tea Spoon | |
Lemon Juice | Table Spoon | |
Yogurt | Cup | |
Tahini Sauce | Table Spoon | |
Chopped garlic | Tea Spoon | |
Mint Leaves | Tea Spoon | |
Black Pepper | Tea Spoon | |
Persley | Tea Spoon | |
Mayonnaise | Cup | |
Hot Sauce | Table Spoon | |
All Purpose Flour | Cup | |
Yeast | Tea Spoon | |
Sugar | Table Spoon | |
Salt | Tea Spoon | |
Warm Water | Cup |
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